Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Sheri Giblin
Rittenhouse Wassail Punch
Wassail is a deeply rooted tradition in the Midwest and a popular regional st...
Friday, 04 November 2011
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Snap to It
A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
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Red Delicious
This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...
Monday, 17 October 2011
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Photo by Tim Turner
Cozy Pomegranate Cider
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...
Monday, 17 October 2011
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Photo by Sheri Giblin
Eva Péron
You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...
Monday, 17 October 2011
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You Can RUM But You Can't CHAI
This rum Old Fashioned was inspired by the frosty temperatures that drive ...
Monday, 17 October 2011
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Dolce Finale
“Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...
Monday, 17 October 2011
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Cota No. 2
Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...
Monday, 17 October 2011
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Fort Point
Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...
Monday, 17 October 2011
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Mescao
“I wanted to craft a cocktail that was approachable for all types of mezcal drinkers,” says bartender Eric John...
Monday, 17 October 2011
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Creme de Menthe
Immortalized as the neon green ingredient in everything from cocktails to cakes, many comm...
Monday, 17 October 2011
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Portland Cocktail Week
A guide to Portland's celebration of local cocktail culture.
P...
Tuesday, 04 October 2011
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Q&A with Ken Burns
If you’...
Tuesday, 27 September 2011
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Photo by Stuart Mullenberg
Kentucky Cardinal Punch
This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Red Hook
A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...
Wednesday, 31 August 2011
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Photo by Stuart Mullenberg
Artemis Flower
Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Coffee Coffee, Buzz Buzz
Looking to enjoy your favorite coffee without the heat? Try a cool ...
Tuesday, 23 August 2011
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Francis the Mule
This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...
Tuesday, 23 August 2011
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Photo by Craig Wagner/Studio 3
The Beccaccino
It makes sense that the city that spawned the specialty coffee mo...
Tuesday, 23 August 2011
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Nutty Professor
You’ll go nuts for this creamy combo of ice cream, Bailey’s and Frangelico.
1 1/4 cups van...
Monday, 15 August 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Photo by Stuart Mullenberg
Negroni Fever
10 spots serving up topnotch versions of the Italian classic.
The Italian...
Friday, 12 August 2011
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Toh-may-toe, Toh-mah-toe
Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime ...
Wednesday, 10 August 2011
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The Michedore
1 1/2 oz. añejo tequila 1/2 oz. fresh lime juice 1/4 oz. agave syrup Dash spice mix (see below) 1 small he...
Wednesday, 10 August 2011
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Off the Vine Daiquiri
Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...
Wednesday, 10 August 2011
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Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
...
Wednesday, 10 August 2011
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Cherry Crush
5 spirited ways to make the most of cherry season.
Brandied Cherries
These little jewels are...
Tuesday, 09 August 2011
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Gimlet
This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...
Tuesday, 09 August 2011
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Cherry Bounce
From New York to Michigan to Oregon, cherry season is in full swing, and back in Martha Washington’s day t...
Tuesday, 09 August 2011
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Summer Fling
San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...
Monday, 08 August 2011
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Gorgeous Gus
Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...
Monday, 08 August 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
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Hummingbird
A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...
Monday, 08 August 2011
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Rhubarb Negroni
A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
...
Monday, 08 August 2011
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Ruby Tuesday
Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...
Thursday, 04 August 2011
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Cherry Mint Julep
When cherries are in season, they add the perfect summer flavor to an already-delicious classic.
...
Thursday, 04 August 2011
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Photo courtesy West Egg Café
Key Lime Pie Milkshake
Gin and cream have long shared the cocktail glass in class...
Wednesday, 03 August 2011
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Bourbon St. Shake
The vanilla notes in bourbon make it a natural match for vanilla ice cream, and this sp...
Wednesday, 03 August 2011
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Aztec Mocha Spiked Milkshake
Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and cho...
Wednesday, 03 August 2011
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Péché Milkshake
Cherry liqueur and vanilla ice cream mingle with a hint of absinthe in this boozy shake ...
Wednesday, 03 August 2011
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Courtesy Colt & Grey
Velvet Elvis
As smooth as a velvet painting of the King, Kevin Burke makes this milkshake ...
Wednesday, 03 August 2011
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Photo by Shauna Sever
Boozy Thin Mint Milkshake
Everyone’s favorite Girl Scout cookie gets a boozy boost ...
Wednesday, 03 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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La Valentina
This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...
Thursday, 28 July 2011
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Shandy Gaff
The classic Shandy finds a refreshing match with an equal mix of light and floral Trumer Pils and peppery Fen...
Thursday, 28 July 2011
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Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bourbon, a splash of lemon juice and a spoon...
Wednesday, 27 July 2011
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Sour Grapes
Pucker up to this beer cocktail that marries a Belgian sour ale to Madeira and a splash of maraschino liqueur...
Wednesday, 27 July 2011
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