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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Annabelle Breakery/Chronicle Books
Naughty Senator Cake
When you work at a national news show, you can find insp...
Monday, 19 October 2009
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Royal Mai Tai
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...
Monday, 19 October 2009
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Saloon Man's Sour
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...
Monday, 19 October 2009
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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Airmail
Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...
Friday, 12 June 2009
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Photo by Stuart Mullenberg
Piña Colada
2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice 1/2 cup crushed ice Tool...
Monday, 11 May 2009
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Planter's Punch
Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...
Thursday, 30 April 2009
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Cuba Libre
The addition of lime juice transforms a simple rum and Coke to a more nuanced drink that has spanned the last century.
2...
Friday, 24 April 2009
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Sevilla
1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...
Thursday, 23 April 2009
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Mai Tai
When you're in the mood for a tiki drink, there's nothing like a classic Mai Tai.
1 oz. amber Martinique rum 1 oz. aged...
Thursday, 23 April 2009
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Painkiller
2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
El Presidente
This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...
Wednesday, 22 April 2009
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Tuaca Punch
1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...
Friday, 10 April 2009
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The World Bar Rum Eggnog
Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...
Thursday, 09 April 2009
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Cold Buttered Rum
“It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...
Thursday, 22 January 2009
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Courtesy of Sheri Giblin/Chronicle Books
Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.
...
Thursday, 22 January 2009
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Photo by Jay Winfrey
Strawberry Blonde Fizz
This strawberry cocktail from bartender Brad Farran is a great use of fresh straw...
Sunday, 18 January 2009
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Queen's Park Swizzle
The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
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Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...
Monday, 12 January 2009
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Photo by Katie Burnett
Classic Daiquiri
You can't get much easier than a classic Daiquiri, and yet it remains one of the most de...
Sunday, 04 January 2009
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Classic Mojito
Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.
1 ...
Friday, 02 January 2009
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