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El Diablo
1 1/2 oz. reposado tequila
1/2 oz. creme de cassis
Wedge of lime
Ice cubes Glass: highball Garnis...
Monday, 17 January 2011
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Toronto
First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decid...
Monday, 20 December 2010
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Photo by Stuart Mullenberg
La Perla
The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...
Sunday, 19 December 2010
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Maximillian Affair
1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...
Tuesday, 14 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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Oaxacan Daisy
This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...
Tuesday, 14 December 2010
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Quina and Quinine
Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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The Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...
Tuesday, 14 December 2010
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Moonglow
1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...
Tuesday, 14 December 2010
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Rosy Dawn Cocktail
As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...
Tuesday, 14 December 2010
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Waltzing With Vincent Price
Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...
Tuesday, 19 October 2010
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Saffron-Limoncello Shandy
Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink up...
Tuesday, 19 October 2010
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Rye Yankee Expat
1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters
Ice chunk
Tools: b...
Friday, 08 October 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Tijuana Trick
Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
...
Wednesday, 06 October 2010
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Photo by John Kernick
Gin Punch
The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...
Wednesday, 06 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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Photo by Stuart Mullenberg
North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...
Wednesday, 11 August 2010
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The Nice Nice
As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...
Monday, 09 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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The Sweet Taste of Victory
After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...
Thursday, 05 August 2010
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Photo by Lindsay Landis
Chocolate-Amaretto Cupcakes
Husband and wife bloggers at Love and Olive Oil, Lindsay an...
Tuesday, 03 August 2010
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Photo by Iain Bagwell
Frozen Assets
Boozy ice creams make summer a whole lot m...
Friday, 16 July 2010
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Photo by Leo Gong
Pink Grapefruit & Campari Granita with Fresh Mint
The classic combo of Campari and grapefr...
Friday, 16 July 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Spicy Watermelon Margarita
With the crisp sweetness of watermelon and the spicy kick of serrano chile, this is a delicious way ...
Wednesday, 07 July 2010
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Photo by Stuart Mullenberg
Black Forest
This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...
Tuesday, 06 July 2010
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Turmoil
Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, mi...
Tuesday, 15 June 2010
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Photo by Dominic AZ Bonucelli
Rabo de Gallo
The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...
Thursday, 10 June 2010
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The Tamale Guy
This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...
Thursday, 10 June 2010
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Amaro Amore
2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...
Thursday, 10 June 2010
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Photo © 2009 Ellen Silverman
Tiramisu
There are many recipes for tiramisu, but this one, combining espress...
Thursday, 10 June 2010
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The Slow Loris
Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin. 1 oz. gin ...
Wednesday, 14 April 2010
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Photo by Ellen Silverman
Lemon-Herbsaint Poppers
If you're a fan of the anise-bedecked Herbsaint liqueur, you'll ...
Monday, 12 April 2010
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On the Rise
This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...
Monday, 12 April 2010
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South of No North
This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...
Wednesday, 07 April 2010
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Ginger Dram
Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...
Wednesday, 07 April 2010
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Pretty Jessica
Canlis bartender, James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Ch...
Tuesday, 30 March 2010
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Mean Streets Cocktail
Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...
Tuesday, 30 March 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Elan Vital
2 oz. full-bodied, Dutch-style gin
3/4 oz. yellow Chartreuse
1/2 oz. dry vermouth
1/4 oz. crème de ...
Friday, 12 March 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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The Horatio
A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...
Monday, 15 February 2010
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