HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los Angeles-based...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Colin Erricson © 2011 Robert Rose Inc. Sunny Lemon Cake A splash of lemon-lime soda gives this moist, heavenly c...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Jana Erwin Maple Bacon Bourbon Ice Cream We love ice cream. And bourbon. And bacon. This recipe, f...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES     Coffee Cocktail Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time sipper...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ann Fishbein Out of the Shell Looking to add a little extra oomph to your drinks this spring? Whip up one of t...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Get Cracking Don’t be chicken about using egg in your next cocktail.   Story by Paul Clarke ...

HOME | RECIPES | COCKTAIL RECIPES   The Whaler For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-Bee Cocktai...

HOME | RECIPES | COCKTAIL RECIPES   Absinthe Suissesse This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anne Fishbein Sueño At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born spirit wi...

HOME | RECIPES | COCKTAIL RECIPES Sweet Tea Punch 1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | RECIPES | COCKTAIL RECIPES   Tijuana Trick Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail. �...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES The Tamale Guy This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo © 2009 Ellen Silverman Tiramisu There are many recipes for tiramisu, but this one, combining espress...

HOME | RECIPES | COCKTAIL RECIPES South of No North This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Canlis bartender, James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Ch...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES         Illuminations At Teardrop Cocktail Lounge, where housemade tinctures, bitters and infusions abound, this sweet-a...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pisco ...

HOME | RECIPES | COCKTAIL RECIPES Helena Sour Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES Sloe Gin Fizz Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...

HOME | RECIPES | COCKTAIL RECIPES Sevilla 1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES Clover Club This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it.   1 1/2 oz. gin 3/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Pisco Sour   3 oz. pisco 3/4 oz. simple syrup (equal parts sugar and water, dissolved) or 2 tsp. sugar 1 oz. lemon juice, ...

HOME | RECIPES | COCKTAIL RECIPES   The Stumptown Vanilla Flip “This cocktail is an homage to Stumptown espresso, which we happily serve at Liberty,” says Andr...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that it...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jay Winfrey Strawberry Blonde Fizz This summer sipper from bartender Brad Farran is a great use of fresh strawberrie...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Pear Cardamom Flip This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....