HOME | RECIPES | COCKTAIL RECIPES Remember the Maine Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer. 2 ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | COCKTAIL RECIPES Corpse Reviver #2 The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.   ...

HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland   1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup...

HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008 Seeing Green Absinthe is back—and better than ever.   Story by Paul Clarke Photos by Stuart Mullenberg...

HOME | RECIPES | COCKTAIL RECIPES Sazerac   2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe Frappé   1 1/2 oz. absinthe (try Lucid) 1/2 oz. simple syrup 2 oz. soda water 6–8 mint leaves Crushed ice Tools: mi...

HOME | RECIPES | COCKTAIL RECIPES Morning Glory   1 oz. rye whiskey 1 oz. cognac 1 tsp. curacao 1 tsp. simple syrup 1 tsp. absinthe 2 dashes angostura bitters C...