HOME | RECIPES | COCKTAIL RECIPES Prey of Thieves Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Barbary Coast Cocktail ¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes Tools: shaker, strainer Glass: cockt...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Golden Dog This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Odin's Mead This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg El Nacional Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...

HOME | RECIPES | COCKTAIL RECIPES Dagny Taggart Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...

HOME | RECIPES | COCKTAIL RECIPES   Northern Lights This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.   ...

HOME | RECIPES | COCKTAIL RECIPES Ginger Dram Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Scotch Highland Fondue This deliciously gooey fondue from Lou Seibert Pappas's book Fondue (Chronicle, 2007) is a...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg The Smoking Gun Two notoriously assertive ingredients—scotch and Fernet Branca—balance each othe...

HOME | RECIPES | COCKTAIL RECIPES Mamie Taylor 2 oz. blended scotch Juice of half a lime 6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...

HOME | RECIPES | COCKTAIL RECIPES   The Remaining Balance Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...

HOME | RECIPES | COCKTAIL RECIPES Guilty Kilt This cocktail takes inspiration from British afternoon tea service. “We wanted to play with tea and milk, which is a lit...

HOME | RECIPES | COCKTAIL RECIPES Rusty Nail   2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label) Ice cubes Tools: swizzle stick or...

HOME | RECIPES | COCKTAIL RECIPES Blood and Sand 1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...

HOME | RECIPES | COCKTAIL RECIPES Rob Roy   2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler Bobby Burns This classic recipe is featured in The Essential Cocktail, the latest book from cocktail gu...