HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | RECIPES | COCKTAIL RECIPES Davy Jones’ Locker Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spanish Coffee Spanish coffee is a classic winter warmer, and if you happen to live in Portland, Orego...

HOME | RECIPES | COCKTAIL RECIPES   Chai Rum Toddy We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Annabelle Breakery/Chronicle Books Naughty Senator Cake When you work at a national news show, you can find insp...

HOME | RECIPES | COCKTAIL RECIPES     Royal Mai Tai This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES Hemingway Daiquiri   1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice 1/4 oz. maraschino liqueur ...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Piña Colada   2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice (fresh, if possible) 1/2 cup crushed ice Tools: blender, s...

HOME | RECIPES | COCKTAIL RECIPES Planter's Punch Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...

HOME | RECIPES | COCKTAIL RECIPES Cuba Libre y Natural 1 1/2 oz. light rum 3-4 oz. Boylan’s Natural Cane Cola Lime wedge Ice cubes Tools: barspoon Glass: highball P...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Zombie Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...

HOME | RECIPES | COCKTAIL RECIPES Sevilla 1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...

HOME | RECIPES | COCKTAIL RECIPES Mai Tai   1 oz. white rum 1 oz. dark rum 1/2 oz. orange curaçao 1/2 oz. orgeat 1/2 oz. fresh lime juice Ice (cubes and crushed) T...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES El Presidente   1 1/2 oz. white rum 3/4 oz. orange curaçao 3/4 oz. dry vermouth 1 dash grenadine Ice cubes Tools: shaker, stra...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Punch   1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...

HOME | RECIPES | COCKTAIL RECIPES   The World Bar Eggnog Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, and h...

HOME | RECIPES | COCKTAIL RECIPES Cold Buttered Rum “It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jay Winfrey Strawberry Blonde Fizz This summer sipper may sound sweet, but the acidity of the lime and strawberries ...

HOME | RECIPES | COCKTAIL RECIPES Queen's Park Swizzle The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...

HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...

HOME | RECIPES | COCKTAIL RECIPES Classic Daiquiri   2 oz. white rum 1 oz. fresh lime juice 1/2 oz. simple syrup Ice cubes Tools: shaker, strainer Glass: cock...

HOME | RECIPES | COCKTAIL RECIPES Classic Mojito   1 1/2 oz. white rum 1 lime cut in half 1/2 oz. simple syrup 4 mint leaves Soda water Crushed ice or ice cubes Too...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Pear Cardamom Flip This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....