HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Amy Johnson, shewearsmanyhats.com Cognac & Chicken Pot Pie Chicken pot pie is a classic comfort food—add a spla...

HOME | RECIPES | COCKTAIL RECIPES   Phoenix Down Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Punch Ginger and pears are a classic wintry duo, and here they become the base for a de...

HOME | RECIPES | COCKTAIL RECIPES           Dolce Finale “Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES     East Indian Swizzle This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   The Olympic Cocktail   2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...

HOME | RECIPES | COCKTAIL RECIPES Waltzing With Vincent Price Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...

HOME | RECIPES | COCKTAIL RECIPES Vieux Carré This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Canlis bartender, James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Ch...

HOME | RECIPES | COCKTAIL RECIPES Cinnamon-Fig Sidecar Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES   Figue et Cognac Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...

HOME | RECIPES | COCKTAIL RECIPES         The PA Special “This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...

HOME | RECIPES |FOOD, MIXERS & GARNISH RECIPES Photo by Leigh Beisch Shrimp or Scallops Wrapped With Pancetta We love the salty-sweet combination of pancetta an...

HOME | RECIPES | COCKTAIL RECIPES Brandy Fix "Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...

HOME | RECIPES | COCKTAIL RECIPES The Intercontinental 1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...

HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...

HOME | RECIPES | COCKTAIL RECIPES Compass Rose   1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sidecar With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...

HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...

HOME | RECIPES | COCKTAIL RECIPES Morning Glory   1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...

HOME | RECIPES | COCKTAIL RECIPES Tantris Sidecar In our Q&A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow told...