HOME | RECIPES | COCKTAIL RECIPES Sure Shot Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.   5 oz. fresh apple cid...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Russell French Fritters with Cider Caramel and Applejack Sabayon It’s apple three ways in these fried, ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Luna Design Brooklyn Shandy This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime au...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Newark This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Honeymoon First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackforest Cider Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...

HOME | RECIPES | COCKTAIL RECIPES   The Champ Bourbon and mint welcome applejack and lemon juice into the fold in this Julep-inspired cocktail from Karin Stan...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | COCKTAIL RECIPES The Red Delicious Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...

HOME | RECIPES | COCKTAIL RECIPES   Winter Waltz Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...

HOME | ON TAP | NOVEMBER/DECEMBER 2009   Feeling Bookish Our favorite booze-friendly cookbooks of 2009.   By Tracy Howard   Drinks + food—it’s a relationship as intertwin...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of Leigh Beisch/Chronicle Books Applejack Giblet Gravy No holiday meal is complete without a boat...

HOME | RECIPES | COCKTAIL RECIPES Apple Ginger Sangaree 1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or  Calvados) 1 1/2 oz. ginger w...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES The Brolin This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...

HOME | RECIPES | COCKTAIL RECIPES   Jack Rose   1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007 Golden Delicious Applejack goes from colonial to contemporary.   Story by Paul Clarke Photo by Stua...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan The Vipera This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.   ...