HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Sheri Giblin Grill-Roasted Herbed Turkey with Chardonnay Gravy Everyone knows Chardonnay and turkey ar...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of Grace Choo Braised Pork Belly With Coca-Cola Malaysian-born blogger Grace Choo loves to eat, b...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stuart Mullenberg Carbonnade à la Flamande Beer has long been an integral part of Belgian culture, so ...

HOME | ON TAP | NOVEMBER/DECEMBER 2009   Feeling Bookish Our favorite booze-friendly cookbooks of 2009.   By Tracy Howard   Drinks + food—it’s a relationship as intertwin...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Jaden Hair Beer-Steamed Shrimp With Garlic This delicious recipe comes from Jaden Hair’s Steamy Kitch...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stuart Mullenberg Beer Can Chicken Beer can chicken is one of the easiest ways to achieve tender, flav...

HOME | RECIPES |FOOD, MIXERS & GARNISH RECIPES Photo by Leigh Beisch Shrimp or Scallops Wrapped With Pancetta We love the salty-sweet combination of pancetta an...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Courtesy of Sunway Resort Hotel & Spa Pan-Seared Lamb Rack With Savory Sauce Not only is coffee a global phenome...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Squid in Red Wine Sauce In the March/April 09 issue, Mark Bittman opens up about eating, drinking and life as T...