HOME | RECIPES | COCKTAIL RECIPES Kangaroo Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.   1 1/2 oz. vodka 3/4 oz. dry ver...

HOME | RECIPES | COCKTAIL RECIPES Algonquin Cocktail Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....

HOME | RECIPES | COCKTAIL RECIPES Seventh Heaven True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss.   ...

HOME | RECIPES | COCKTAIL RECIPES White Lady This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.   1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Royal Hawaiian The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...

HOME | RECIPES | COCKTAIL RECIPES Gin Fizz It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.   1 1/2 oz. gin 3/4 oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Dot This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.   2 oz. gin 1...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of Hard Water Bar Hard Water Mint Julep For his Mint Julep, Erik Adkins saves the bourbon for last, dri...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of Hard Water Bar The Dixie Cocktail This classic from Tom Bullock's 1919 The Ideal Bartender is basic...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Texas Fizz   1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland 1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...

HOME | RECIPES | COCKTAIL RECIPES   Classic Hot Toddy This classic winter warmer soothes with its mix of whiskey, citrus and honey. 1 1/2 oz. bourbon or rye wh...

HOME | RECIPES | COCKTAIL RECIPES Photos by Stuart Mullenberg Homemade Holiday Eggnog Of all the grand holiday traditions, it’s the potent richness of eggno...

HOME | RECIPES | COCKTAIL RECIPES     Bullshot Cocktail An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...

HOME | RECIPES | COCKTAIL RECIPES     The Great Ziegfeld Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Chrysanthemum This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...

HOME | RECIPES | COCKTAIL RECIPES   Bust a Cap DIY bottled cocktails are a snap to make at home.   Carbonated cocktails couldn’t be more popular (they...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jacqueline Segura   Brooklynite A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...

HOME | RECIPES | COCKTAIL RECIPES Rum Club Daiquiri With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it�...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Amaretto Sour Portland bartender Jeffrey Morgenthaler puts a delicious twis...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...

HOME | RECIPES | COCKTAIL RECIPES Barbary Coast Cocktail ¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes Tools: shaker, strainer Glass: cockt...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Soother Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Income Tax Cocktail This citrus-sweetened mix of gin and vermouth is great for taking the edge of...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cocktail, New York Style In our March/April 2012 issue, cocktail historian David Wondrich traces the...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | RECIPES | COCKTAIL RECIPES   Gimlet This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Southside Fizz This classic fizz was traditionally served without ice, but adding several large c...

HOME | RECIPES | COCKTAIL RECIPES     Coffee Cocktail Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Turf Cocktail There are several versions of the Turf Cocktail, the oldest dating back more than a ce...

HOME | RECIPES | COCKTAIL RECIPES   Absinthe Suissesse This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler The Hurricane There’s some debate as to where this cocktail was actually invented, but New Orleans n...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere �...

HOME | RECIPES | COCKTAIL RECIPES Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media Seelbach Cocktail Named after the Louisville, Kentucky h...

HOME | RECIPES | COCKTAIL RECIPES   Brandy Milk Punch Popular throughout New Orleans where many bars offer their own variation on the recipe, this 19th century cl...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Rosita Cocktail   This slightly bitter cocktail shows how complex a cocktail can be, even ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   The Olympic Cocktail   2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...

HOME | RECIPES | COCKTAIL RECIPES Tequila Sunrise This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s. ...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy drink.well El Diablo   1 1/2 oz. reposado tequila 1/2 oz. Crème de Cassis 1/2 oz. fresh lime juice...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Gypsy Cocktail Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...

HOME | RECIPES | COCKTAIL RECIPES   Toronto First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decid...

HOME | RECIPES | COCKTAIL RECIPES   Long Island Iced Tea A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books The Scofflaw Cocktail Appropriately named after the term given to those who clandestinely sipped spi...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | RECIPES | COCKTAILS Photo by NESSPACE Mulled Wine Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...

HOME | RECIPES | COCKTAIL RECIPES   Hot Buttered Rum Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...

HOME | RECIPES | COCKTAIL RECIPES Plush Studios/Stockbyte/Getty Images Irish Coffee The creation of Irish chef Joseph Sheridan, who first invented the coffee cockta...

HOME | RECIPES | COCKTAIL RECIPES Vieux Carré This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...

HOME | RECIPES | COCKTAIL RECIPES Dr. Cocktail's Blinker The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...