Search Keyword: Total 9 results found.
Tag: contemporary cocktail Ordering:
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In The Magazine (9)
On Tap (16)
Recipes (666)
New Classic Cocktails
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014   The Test of Time 10 Contemporary cocktails on the path to becoming future classics.   ...
Friday, 02 May 2014
Elements: Tabasco Cocktails
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014   Some Like It Hot Louisiana’s favorite hot sauce finds a happy home in cocktails.   Story b...
Friday, 11 April 2014
Elements: IPA Cocktails
(Mar/Apr 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2014 Suds, Meet Shaker Northwest bartenders use IPAs to pack a punch in their cocktails.   Story by Jeff...
Friday, 14 February 2014
Elements: Nocino
(Jan/Feb 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2014 Squirrel Nut Sippers A walnut-based digestif adds depth and spice to winter cocktails.   Story...
Friday, 13 December 2013
Simple 4 Ingredient Cocktails
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...
Friday, 26 April 2013
Elements: Celery
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Put a Stalk in It Celery lends an earthy zest to springtime cocktails.   By Kara Newman Photo by S...
Thursday, 11 April 2013
New Orleans Cocktail Scene
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 A City Built on Yesterday The past and the future find common ground in New Orleans cocktails.   Story ...
Thursday, 11 April 2013
Coffee Cocktails
(Jan/Feb 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012   Brave New Buzz Wake up and smell the coffee cocktails.   Story by Paul Clarke Photo ...
Thursday, 15 December 2011
Cider Cocktails
(Sept/Oct 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010   Juiced Up Sweet and hard ciders are finding their way into a bumper crop of cocktails...
Wednesday, 11 August 2010

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