HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES The Apple of Eden Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...

HOME | RECIPES | COCKTAIL RECIPES The Brolin This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Punch   1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Italiano   1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice Tools: mixing glass, barspoon strainer Glass: cocktail Ga...

HOME | RECIPES | COCKTAIL RECIPES Cool Evening Breeze   2 oz. Tuaca 1/2 oz. fresh-squeezed  lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple  juice Sod...

HOME | RECIPES | COCKTAIL RECIPES Classic Pimm's Cup A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Reveillon Cocktail This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books Hanky Panky This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg By Any Other Name Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...

HOME | RECIPES | COCKTAIL RECIPES Brandy Fix "Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...

HOME | RECIPES | COCKTAIL RECIPES Café de la Mañana Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...

HOME | RECIPES | COCKTAIL RECIPES   The Stumptown Vanilla Flip “This cocktail is an homage to Stumptown espresso, which we happily serve at Liberty,” says Andr...

HOME | RECIPES | COCKTAIL RECIPES Garden Party This is an ideal sipper for lounging in the backyard on a warm summer day. Pair with a hammock and a book and you've...

HOME | RECIPES | COCKTAIL RECIPES   Imbibe's Haute Toddy   5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan The Vipera This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Oh Pear This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.   2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash   2 oz. gin 1/4 oz. crème de mure (blackberry liqueur) 1/2 oz. fresh li...

HOME | RECIPES | COCKTAIL RECIPES Satan's Whiskers There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...

HOME | RECIPES | COCKTAIL RECIPES The Intercontinental 1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...

HOME | RECIPES | COCKTAIL RECIPES Heirloom Santa Maria This is a great twist on that perennial summer favorite: the Bloody Mary.   1 oz. Domaine de Canton g...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...

HOME | RECIPES | COCKTAIL RECIPES Margarita   2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sidecar With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...

HOME | RECIPES | COCKTAIL RECIPES Compass Rose   1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler Bobby Burns This classic recipe is featured in The Essential Cocktail, the latest book from cocktail gu...

HOME | RECIPES | COCKTAIL RECIPES Morning Glory   1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...

HOME | RECIPES | COCKTAIL RECIPES Tantris Sidecar In our Q&A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow told...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Pear Cardamom Flip This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....