HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Abram .312 Cocktail A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | RECIPES | ALCOHOL-FREE RECIPES   Agua de Fresca y Jalapeño For this summery cooler, Kiki Hamilton uses Oregon strawberries, but any ultra-ripe season...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Robert M. Peacock Agua Fresca de Honeydew This monster batch of honeydew agua fresca will help you, and a handf...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Anvil Daiquiri Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...

HOME | RECIPES | COCKTAIL RECIPES Apple Spiced Martini “I love the idea of enjoying an apple when they’re at their best,” says chef  Marcus Samuelsson about this...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Artemis Flower Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | COCKTAIL RECIPES   Barbadian Gin Punch   1 750-ml. bottle genever 3 cups fresh or unsweetened coconut water ¾ cup fresh lime juice (the...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Barbadian Gin Punch Swizzle   2 oz. genever 2 oz. coconut water ½ oz. fresh lime juice ½ ...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pi...

HOME | RECIPES | COCKTAIL RECIPES     Battle of Trafalgar This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blood Orange Gastrita 2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES Brandy Fix "Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...

HOME | RECIPES | COCKTAIL RECIPES Broken Flower Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.   1 1/2 oz. r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jacqueline Segura   Brooklynite A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...

HOME | RECIPES | COCKTAIL RECIPES Caipirinha 1/2 a lime, cut into quarters 1–2 tsp. superfine sugar (to taste) 2 oz. cachaça Ice cubes Tools: muddler, shaker G...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ben Fink ©2012 Campari Acai Brunch Punch In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...

HOME | RECIPES | COCKTAIL RECIPES Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Caught Looking Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklyn�...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Center of the Galaxy Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Chabela Cortez “For me, this is the drink of choice in my near-native Tucson, when the days are to...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...

HOME | RECIPES | COCKTAIL RECIPES Cleveland Rose Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.   1¼ oz. gin ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy One-Eyed Gypsy Clowns Cup This simple mix of vodka, lime juice and muddled cucumber is perfectly summery and br...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Becky Stein Coca-Cola–Glazed Chicken Wings These flavorful wings from Bon Appetit Y'all author Virgi...

HOME | RECIPES | COCKTAIL RECIPES Corzo Holly 1 1/2 oz. Corzo reposado tequila 3/4 oz. fresh lime juice 1 oz. simple syrup (1:1) 3 fresh strawberries, quartere...

HOME | RECIPES | COCKTAIL RECIPES     Cradle of Life Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...

HOME | RECIPES | COCKTAIL RECIPES Cuba Libre The addition of lime juice transforms a simple rum and Coke to a more nuanced drink that has spanned the last century. 2...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...

HOME | RECIPES | COCKTAIL RECIPES Daiquiri Rebelde   2 oz. dry white rum 1/2 oz. fresh lime 1/2 oz. simple syrup (1:1 raw sugar to water) 2-3 fresh mint lea...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marissa Evans Dark Horse 2013 Imbibe 75 featured flavor plum gets a spirited spritz in this highball from Brooklyn’s...

HOME | RECIPES | COCKTAIL RECIPES Davy Jones’ Locker Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       Doc Holliday When huckleberry season hits, this recipe from Brooklyn bartender St...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Dragon Ahumado This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...

HOME | RECIPES | COCKTAIL RECIPES Drambuie & Soda   1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges Ice cubes Tools: barspoon Glass: Collins   Pour ...

HOME | RECIPES | COCKTAIL RECIPES Drambuie Fizz   1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water Crushed ice Tools: muddler Glass: rocks glass...

HOME | RECIPES | COCKTAIL RECIPES   Drunken Sailor This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...

HOME | RECIPES | COCKTAIL RECIPES   Dry & Spicy Daiquiri Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...

HOME | RECIPES | COCKTAIL RECIPES         The Eastside The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...

HOME | RECIPES | COCKTAIL RECIPES Ebony Wood A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...

HOME | RECIPES | COCKTAIL RECIPES El Burro Ardiente Whoa, Nelly! We love the spicy ginger kick in this mezcal- and Port-fueled twist on the classic Mule. 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Comal El Chavo Rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail. 2 oz. blanco...