HOME | RECIPES | COCKTAIL RECIPES Planter's Punch Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...

HOME | RECIPES | COCKTAIL RECIPES Plum Blossom This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.   1 1/4 oz T...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | RECIPES | COCKTAIL RECIPES Poire Gin Martini A classic gin Martini with a bright fruity twist.   2 oz. gin 1/2 oz. Merlet Crème de Poire 1/2 oz. dr...

HOME | ON TAP | COCKTAILS & SPIRITS   Portland Cocktail Week A guide to Portland's celebration of local cocktail culture.   P...

HOME | RECIPES | COCKTAIL RECIPES Prairie Dog Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Prairie Rose This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jay B Sauceda Preferred Lies Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...

HOME | RECIPES | COCKTAIL RECIPES   Presbyterian Toddy A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Jbird Prescription Julep This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Pret a Poire Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif. Â...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...

HOME | RECIPES | COCKTAIL RECIPES Prey of Thieves Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Punch It Up Need to serve a thirty crowd? Try one of these party-ready holiday punch recipes...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/AndrewFurlongPhotography Punch Perfect How ...

HOME | ON TAP | Q & A WITH AMY STEWART Delightful Eye Photography Q&A with Amy Stewart Talking botany and booze with author Amy Stewart.   Juniper has gin. Barl...

HOME | ON TAP | Q & A WITH RACHEL MADDOW Photo courtesy NBC Universal   Q & A MSNBC host Rachel Maddow talks about her favorite cocktails, plus ingredients an...

HOME | ON TAP | Q & A WITH TITO BEVERIDGE Courtesy Tito's Handmade Vodka Q&A with Tito Beveridge A Texas distilling pioneer gives us the inside scoop on the spirits b...

HOME | ON TAP | Q & A WITH TONY ABOU-GANIM Photo courtesy of modernmixologist.com Q & A Talking cocktails (and PBR) with bartending legend and author Tony Abou-Gani...

HOME | ON TAP | COCKTAILS & SPIRITS Boston's Brightest A peek into the world of some of Beantow...

HOME | ON TAP | COCKTAILS AND SPIRITS Photo by Nicolas Noyes Q&A with David W...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Photo courtesy of the Cooking Channel Q&A with Debi Mazar and Gabriele Corcos   What do y...

HOME | ON TAP | Q & A WITH JENNI PITTMAN Photo by Kenneth Hayden courtesy of Proof on Main Q & A In the heart of Kentucky bourbon country, Jenni Pittman is crafting ...

HOME | ON TAP | Q & A WITH JIM RUTLEDGE Q & A Jim Rutledge is a bourbon guy, through and through.   Jim Rutledge is about as southern as southern gets. Born and raised...

HOME | ON TAP | COCKTAILS AND SPIRITS Q&A with Ken Burns If you’...

HOME | ON TAP | COCKTAILS & SPIRITS Go Big A glimpse at some of the brigh...

HOME | ON TAP | Q & A WITH YAEL VENGROFF Photo by Gabi Porter Q&A With Yael Vengroff The first-ever national Speed Rack champion chats about life behind the bar and...

HOME | RECIPES | COCKTAIL RECIPES Queen's Park Swizzle The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES   Quina and Quinine Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...

HOME | RECIPES | COCKTAIL RECIPES R&R Cocktail 1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Rabo de Gallo The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Raines Law Room Ragtime Several boldly flavored ingredients deliciously complement one another in this dynamic d...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | COCKTAIL RECIPES     Red Geisha Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Hook A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Pepper Daisy John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cyle Suesz Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail youâ...

HOME | RECIPES | COCKTAIL RECIPES Remember the Maine Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer. 2 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Reveillon Cocktail This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES   Rhubarb Negroni A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.   ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional sta...

HOME | RECIPES | COCKTAIL RECIPES Rob Roy   2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...