HOME | RECIPES | COCKTAIL RECIPES East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...

HOME | RECIPES | COCKTAIL RECIPES   Elan Vital   2 oz. full-bodied, Dutch-style gin 3/4 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/4 oz. crème de ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2008 Sappy Story Maple syrup sweetens up the bar.   Story by Paul Clarke Photo by Stuart Mullenberg ...

HOME | RECIPES | COCKTAIL RECIPES   Figue et Cognac Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg Imbibe's Five-Spice Fizz   1 oz. cranberry juice 1/2 oz. Chinese five-spice syrup (see be...

HOME | RECIPES | COCKTAIL RECIPES           Francis the Mule This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...

HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...

HOME | RECIPES | COCKTAIL RECIPES Garden Party This is an ideal sipper for lounging in the backyard on a warm summer day. Pair with a hammock and a book and you've...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Kernick Gin Punch The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stuart Mullenberg   Ginger Syrup This syrup from Betty Fraser and Denise DeCarlo, owners of Grub in Ho...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Gold Coast Punch The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES     Gorgeous Gus Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Ben Fink © 2012 Grapefruit and Campari Sorbet Campari and grapefruit is one of our favorite warm-wea...

HOME | RECIPES | COCKTAIL RECIPES   Groff's Growler Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...

HOME | RECIPES | COCKTAIL RECIPES Harvest Cooler Nothing says summer like this cooling combo of fresh watermelon, agave and lime juice and vodka.   2 oz. vod...

HOME | RECIPES | COCKTAIL RECIPES Helena Sour Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...

HOME | RECIPES | COCKTAIL RECIPES   Henry & John Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.   2 oz. spiced rum 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES Honey Bear This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor. ...

HOME | RECIPES | ALCOHOL-FREE RECIPES Hopped Lemonade A hopped up twist on the traditional lemonade, this fizzy cooler refreshes to the core. 1 oz. Amarillo hop ...

HOME | RECIPES | COCKTAIL RECIPES Huatulco Wit  This summery cocktail combines a taste of tiki with another one of the season’s favorite refreshers—beer.   ...

HOME | RECIPES | COCKTAIL RECIPES         Illuminations At Teardrop Cocktail Lounge, where housemade tinctures, bitters and infusions abound, this sweet-a...

HOME | RECIPES | COCKTAIL RECIPES Irish Fiji This spicy, rich and decadent cocktail makes the perfect winter warmer.   1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Japanese Cocktail   2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Joe Buck A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...

HOME | RECIPES | COCKTAIL RECIPES Juquila 2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Kalamazoo Julep A double dose of celery adds another layer of refreshment in this julep from Austin barte...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kiwicha This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...

HOME | RECIPES | COCKTAIL RECIPES     La Valentina This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...

HOME | RECIPES | COCKTAIL RECIPES   Lazone's Martini Recipe A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of Cheryl Porro Lemon Cupcakes with Bitters, Sorrel and Toasted Meringue   Lemon Cupcakes 1 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Lindsey's Lament There’s nothing to bemoan about this potent mix of bourbon, Becherovka and maple syru...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jason Varney     Marble Rye Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...

HOME | RECIPES | COCKTAIL RECIPES Marmaduke Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Robert M. Peacock/Chronicle Books   Mint Julep This and other classic cocktail recipes are chronicled in Southern...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | RECIPES | COCKTAIL RECIPES Classic Mojito Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.   1 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland   1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Montegomatica It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...

HOME | RECIPES | COCKTAIL RECIPES Morning Glory   1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...

HOME | RECIPES | COCKTAIL RECIPES     Moroccan Night “Combining sudachi juice with fresh lime is a great way to give cocktails a different edge without makin...

HOME | RECIPES | COCKTAIL RECIPES   Northern Lights This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.   ...

HOME | RECIPES | COCKTAIL RECIPES     O-N the Farm   2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | RECIPES | COCKTAIL RECIPES     Off the Vine Daiquiri Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Pay Per View Light on the alcohol but big on taste, this aperitif combines three aromatized wines...