HOME | ON TAP | COCKTAILS & SPIRITS Photo by Gerry Dawes, gerrydawesspain.com Dale DeGroff’s New York We find out where the cocktail legend likes to drink ...

HOME | RECIPES | COCKTAIL RECIPES Desert Healer   1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...

HOME | RECIPES | COCKTAIL RECIPES The Diplomat   1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...

HOME | RECIPES | COCKTAIL RECIPES   Bust a Cap DIY bottled cocktails are a snap to make at home.   Carbonated cocktails couldn’t be more popular (they...

HOME | RECIPES | COCKTAIL RECIPES Dot This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.   2 oz. gin 1...

HOME | RECIPES | COCKTAIL RECIPES Dubonnet Cocktail   1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ann Fishbein   Out of the Shell Looking to add a little extra oomph to your drinks this spring? Whip up o...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy drink.well El Diablo   1 1/2 oz. reposado tequila 1/2 oz. Crème de Cassis 1/2 oz. fresh lime juice...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg El Presidente This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Father's Day Cocktails Want to show Dad some extra appreciation this Father’s Day? Make hi...

HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Frisco Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...

HOME | RECIPES | COCKTAIL RECIPES Gibson A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...

HOME | RECIPES | COCKTAIL RECIPES   Gimlet This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...

HOME | RECIPES | COCKTAIL RECIPES Gin Fizz It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.   1 1/2 oz. gin 3/4 oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Gin Rickey   2 oz. London dry style gin Juice of half a lime Soda water Glass: highball Garnish: lime twist or wedge   Co...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Gypsy Cocktail Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books Hanky Panky This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of Hard Water Bar Hard Water Mint Julep For his Mint Julep, Erik Adkins saves the bourbon for last, dri...

HOME | RECIPES | COCKTAIL RECIPES Hemingway Daiquiri   1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice 1/4 oz. maraschino liqueur ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Stuart Mullenberg A New York Kind of Drink By David Wondrich        ...

HOME | RECIPES | COCKTAIL RECIPES   Holiday Glögg Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...

HOME | RECIPES | COCKTAIL RECIPES Photos by Stuart Mullenberg Homemade Holiday Eggnog Of all the grand holiday traditions, it’s the potent richness of eggno...

HOME | RECIPES | COCKTAIL RECIPES   Hot Buttered Rum Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler The Hurricane There’s some debate as to where this cocktail was actually invented, but New Orleans n...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Imbibe 75’s Inspired Sips 20 cocktail recipes that offer a taste of what we’ll be drinkin...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Income Tax Cocktail This citrus-sweetened mix of gin and vermouth is great for taking the edge of...

HOME | RECIPES | COCKTAIL RECIPES Plush Studios/Stockbyte/Getty Images Irish Coffee The creation of Irish chef Joseph Sheridan, who first invented the coffee cockta...

HOME | RECIPES | COCKTAIL RECIPES   Jack Rose   1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Japanese Cocktail   2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Amaretto Sour Portland bartender Jeffrey Morgenthaler puts a delicious twis...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...

HOME | RECIPES | COCKTAIL RECIPES Kangaroo Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.   1 1/2 oz. vodka 3/4 oz. dry ver...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kevin's Gin and Tonic 1/2 oz. homemade tonic syrup 1 1/2 oz. hearty, full-flavored gin Soda w...

HOME | RECIPES | COCKTAIL RECIPES Kir Royale   1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Last Word Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...

HOME | RECIPES | COCKTAIL RECIPES   Long Island Iced Tea A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...

HOME | RECIPES | COCKTAIL RECIPES Mai Tai When you're in the mood for a tiki drink, there's nothing like a classic Mai Tai.   1 oz. amber Martinique rum 1 oz. aged...

HOME | RECIPES | COCKTAIL RECIPES Mamie Taylor 2 oz. blended scotch Juice of half a lime 6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...

HOME | RECIPES | COCKTAIL RECIPES Manhattan   2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | ON TAP | COCKTAILS & SPIRITS Toast of New Orleans Celebrating Mardi Gras? Here are five cocktails that'll give you taste of the Big Easy, even if you can...

HOME | RECIPES | COCKTAIL RECIPES Margarita   2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES Mayfair   1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...

HOME | RECIPES | COCKTAIL RECIPES Mimosa   4 oz. sparkling wine 2 oz. orange juice ½ oz. Cointreau Glass: flute Garnish: orange wedge Pour orange juice and Cointr...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Robert M. Peacock/Chronicle Books   Mint Julep This and other classic cocktail recipes are chronicled in Southern...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere â...

HOME | RECIPES | COCKTAIL RECIPES Classic Mojito Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.   1 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland 1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...