HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Hook A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Pepper Daisy John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...

HOME | RECIPES | COCKTAIL RECIPES Remember the Maine Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer. 2 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Reveillon Cocktail This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES   Rhubarb Negroni A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.   ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional st...

HOME | RECIPES | COCKTAIL RECIPES Rob Roy   2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | COCKTAIL RECIPES   Rosy Dawn Cocktail As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES     Royal Mai Tai This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...

HOME | RECIPES | COCKTAIL RECIPES     Ruby Tuesday Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kevin O'Mara Rum Cha-Yen If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...

HOME | RECIPES | COCKTAIL RECIPES Rurita 2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...

HOME | RECIPES | COCKTAIL RECIPES Rusty Nail   2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label) Ice cubes Tools: swizzle stick or...

HOME | RECIPES | COCKTAIL RECIPES   Rye Baby Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...

HOME | RECIPES | COCKTAIL RECIPES Rye Yankee Expat   1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters Ice chunk Tools: b...

HOME | RECIPES | COCKTAIL RECIPES Saffron-Limoncello Shandy Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink up...

HOME | RECIPES | COCKTAIL RECIPES   Sailor's Storm This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES   SAINT PHILLIP COCKTAIL “This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Sake and Starfruit "Caipirinha" This is one of the most popular cocktail choices on Souza's Caipirin...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sangre De Cristo The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...

HOME | RECIPES | COCKTAIL RECIPES Sazerac   2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Scotch Highland Fondue This deliciously gooey fondue from Lou Seibert Pappas's book Fondue (Chronicle, 2007) is a...

HOME | RECIPES | COCKTAIL RECIPES   Second Squadron Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...

HOME | RECIPES | COCKTAIL RECIPES Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media Seelbach Cocktail Named after the Louisville, Kentucky h...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Serrano Cocktail In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...

HOME | RECIPES | COCKTAIL RECIPES Sevilla 1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...

HOME | RECIPES | COCKTAIL RECIPES     Shandy Gaff The classic Shandy finds a refreshing match with an equal mix of light and floral Trumer Pils and peppery Fen...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sidecar With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...

HOME | RECIPES | COCKTAIL RECIPES   Silver Raspberry Collin A handful of fresh raspberries and a splash of fresh lemon highlight the fresh fruit and rose-petal...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Original Singapore Sling The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...

HOME | RECIPES | COCKTAIL RECIPES Sleepyhead This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.   ...

HOME | RECIPES | COCKTAIL RECIPES Sloe Gin Fizz Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...

HOME | RECIPES | COCKTAIL RECIPES   The Slow Loris Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin. 1 oz. gin ...

HOME | RECIPES | COCKTAIL RECIPES     Smoked Bourbon Sour   2 oz. smoked Jack Daniels (I use mesquite or hickory chips) 3 oz. lemon juice 1 ½ oz. simple...

HOME | RECIPES | COCKTAIL RECIPES Smokey Negroni An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate. �...

HOME | RECIPES | COCKTAIL RECIPES   Smoking Cinnamon A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.   1 stic...

HOME | RECIPES | COCKTAIL RECIPES     Sour Grapes Pucker up to this beer cocktail that marries a Belgian sour ale to Madeira and a splash of maraschino liqueur...

HOME | RECIPES | COCKTAIL RECIPES     Souracher This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover Cocktail Contes...

HOME | RECIPES | COCKTAIL RECIPES South of No North This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...

HOME | RECIPES | COCKTAIL RECIPES The Southern Cola This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © iStockphoto.com/alejandrophotography ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Southside Fizz This classic fizz was traditionally served without ice, but adding several large c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spanish Coffee Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Ore...

HOME | RECIPES | COCKTAIL RECIPES Speaking in Tongues Travelers to the Windy City will be happy to find this delicious cocktail at the Sable Kitchen & Bar in C...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Daiquiri Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...