HOME | RECIPES | COCKTAIL RECIPES   Presbyterian Toddy A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Jbird Prescription Julep This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Pret a Poire Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif. �...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...

HOME | RECIPES | COCKTAIL RECIPES Prey of Thieves Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | RECIPES | COCKTAIL RECIPES Queen's Park Swizzle The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES   Quina and Quinine Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...

HOME | RECIPES | COCKTAIL RECIPES R&R Cocktail 1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Rabo de Gallo The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Raines Law Room Ragtime Several boldly flavored ingredients deliciously complement one another in this dynamic d...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | COCKTAIL RECIPES     Red Geisha Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Hook A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Pepper Daisy John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cyle Suesz Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you�...

HOME | RECIPES | COCKTAIL RECIPES Remember the Maine Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer. 2 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Reveillon Cocktail This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES   Rhubarb Negroni A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.   ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional sta...

HOME | RECIPES | COCKTAIL RECIPES Rob Roy   2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kris Misevski Room with a View Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...

HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | COCKTAIL RECIPES   Rosy Dawn Cocktail As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES Royal Hawaiian The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...

HOME | RECIPES | COCKTAIL RECIPES     Royal Mai Tai This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...

HOME | RECIPES | COCKTAIL RECIPES Ruby Ruby This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.   1 oz. ruby Port...

HOME | RECIPES | COCKTAIL RECIPES     Ruby Tuesday Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kevin O'Mara Rum Cha-Yen If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...

HOME | RECIPES | COCKTAIL RECIPES Rum Club Daiquiri With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it�...

HOME | RECIPES | COCKTAIL RECIPES Rurita 2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...

HOME | RECIPES | COCKTAIL RECIPES Rusty Nail   2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label) Ice cubes Tools: swizzle stick or...

HOME | RECIPES | COCKTAIL RECIPES   Rye Baby Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...

HOME | RECIPES | COCKTAIL RECIPES Rye Yankee Expat   1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters Ice chunk Tools: b...

HOME | RECIPES | COCKTAIL RECIPES Saffron-Limoncello Shandy Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink ups ...

HOME | RECIPES | COCKTAIL RECIPES   Sailor's Storm This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES   Saint Phillip Cocktail “This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Sake and Starfruit "Caipirinha" This is one of the most popular cocktail choices on Souza's Caipirin...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sangre De Cristo The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...

HOME | RECIPES | COCKTAIL RECIPES Sazerac   2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Scotch Highland Fondue This deliciously gooey fondue from Lou Seibert Pappas's book Fondue (Chronicle, 2007) is a...