HOME | RECIPES | COCKTAIL RECIPES Photo by John Mata Philly Smash Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...

HOME | RECIPES | COCKTAIL RECIPES   Phoenix Down Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Pineapple Julep Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Pisco Sourgrass A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Robert Peacock Pitcher of Juleps Hosting a Derby Day party? Streamline the Mint Julep-making with this super-simple...

HOME | RECIPES | COCKTAIL RECIPES Plum Blossom This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.   1 1/4 oz T...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | RECIPES | COCKTAIL RECIPES Poire Gin Martini A classic gin Martini with a bright fruity twist.   2 oz. gin 1/2 oz. Merlet Crème de Poire 1/2 oz. dr...

HOME | RECIPES | COCKTAIL RECIPES Prairie Dog Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Prairie Rose This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Katie Burnett Drinks a Go-Go Pre-batched libations geared for a summer in the sun.   Planning a picnic in the park o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jay B Sauceda Preferred Lies Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...

HOME | RECIPES | COCKTAIL RECIPES   Presbyterian Toddy A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Jbird Prescription Julep This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Pret a Poire Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif. Â...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...

HOME | RECIPES | COCKTAIL RECIPES Prey of Thieves Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES           Principe di Piemonte Cocktail Based on the Pendennis Club cocktail, this drink takes its Italian twist bot...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Punch It Up Need to serve a thirty crowd? Try one of these party-ready holiday punch recipes...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES   Quina and Quinine Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...

HOME | RECIPES | COCKTAIL RECIPES R&R Cocktail 1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Rabo de Gallo The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...

HOME | RECIPES | COCKTAIL RECIPES     Radler Fresh pineapple, ginger and aquavit spice up this summery beer cocktail.   6 oz. Blanche de Bruxelles, or oth...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Raines Law Room Ragtime Several boldly flavored ingredients deliciously complement one another in this dynamic d...

HOME | RECIPES | COCKTAIL RECIPES   Ranger Smash Unaged whiskey provides a boozy canvas for this honey-sweetened mix of aperitif wine, citrus and fresh raspberrie...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | COCKTAIL RECIPES     Red Geisha Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Hook A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Pepper Daisy John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cyle Suesz Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail youâ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Reveillon Cocktail This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES   Rhubarb Negroni A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.   ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional sta...

HOME | RECIPES | COCKTAIL RECIPES           Rooibos Tea Punch Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kris Misevski Room with a View Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...

HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | COCKTAIL RECIPES   Rosy Dawn Cocktail As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES     Royal Mai Tai This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...

HOME | RECIPES | COCKTAIL RECIPES Ruby Ruby This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.   1 oz. ruby Port...

HOME | RECIPES | COCKTAIL RECIPES     Ruby Tuesday Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kevin O'Mara Rum Cha-Yen If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...

HOME | RECIPES | COCKTAIL RECIPES Rurita 2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...