HOME | RECIPES | COCKTAIL RECIPES Mayfair   1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...

HOME | RECIPES | COCKTAIL RECIPES   Mean Streets Cocktail Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...

HOME | RECIPES | COCKTAIL RECIPES   Mescao “I wanted to craft a cocktail that was approachable for all types of mezcal drinkers,” says bartender Eric John...

HOME | RECIPES | COCKTAIL RECIPES Photo by Antonis Achilleos Mexican Hot Chocolate We love hot chocolate in its many variations, but this one might just take the...

HOME | RECIPES | COCKTAIL RECIPES Mexican Martinez 2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...

HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2011   Winter Wonder Meyer lemons brighten up cocktails in the coldest of seasons.   Sto...

HOME | RECIPES | COCKTAIL RECIPES Michelada   12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Milano Torino 2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...

HOME | RECIPES | COCKTAIL RECIPES Mimosa   4 oz. sparkling wine 2 oz. orange juice ½ oz. Cointreau Glass: flute Garnish: orange wedge Pour orange juice and Cointr...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo © Ben Fink Mint Julep Panna Cotta A cooling breeze of fresh mint cuts through the richness of this ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Robert M. Peacock/Chronicle Books   Mint Julep This and other classic cocktail recipes are chronicled in Southern...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere �...

HOME | RECIPES | COCKTAIL RECIPES Classic Mojito Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.   1 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eric Hester Monk's Revenge This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland   1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Montegomatica It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...

HOME | RECIPES | COCKTAIL RECIPES     Moroccan Night “Combining sudachi juice with fresh lime is a great way to give cocktails a different edge without makin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Morricone This Ennio Morricone-inspired drink makes music all its own with a mix of tequila, Campar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Moscow Mule In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ben Fink ©2012 An Imbiber’s Guide to Mother’s Day Brunch Want to treat mom to something special on Mother...

HOME | RECIPES | COCKTAIL RECIPES Negroni Bianco Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Still Life New York’s distillery boom revives a spirited tradition.   Story by Paul Clark...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Newark This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...

HOME | RECIPES | COCKTAIL RECIPES   Northern Lights This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Norwegian Sunset Aquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and ora...

HOME | RECIPES | COCKTAIL RECIPES No. 9 Park Palmyra A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Nutty Professor You’ll go nuts for this creamy combo of ice cream, Bailey’s and Frangelico. 1 1/4 cups van...

HOME | RECIPES | COCKTAIL RECIPES     O-N the Farm   2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...

HOME | RECIPES | COCKTAIL RECIPES   Oaxacan Daisy This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Ice Water Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.  ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Odin's Mead This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...

HOME | RECIPES | COCKTAIL RECIPES     Off the Vine Daiquiri Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Oh Pear This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.   2 oz....

HOME | RECIPES | COCKTAIL RECIPES Old Fashioned   2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...

HOME | RECIPES | COCKTAIL RECIPES   On the Rise This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ashley Stelze One Sunset Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to ...

HOME | RECIPES | COCKTAIL RECIPES   Triple Orange Caipirinha Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...

HOME | ON TAP | COCKTAILS & SPIRITS Illustration by Jill DeGroff Rediscovering Vintage Cocktails: Every Superhero Has an Origin Story   Story by Ted Haigh...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey   Story...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES   Pall Mall Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...

HOME | RECIPES | COCKTAIL RECIPES Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...