HOME | RECIPES | COCKTAIL RECIPES Photo by Carolyn Fong Lust for Life This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...

HOME | RECIPES | COCKTAIL RECIPES Macoupin Morning Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jason Varney     Marble Rye Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Matrimony Cocktail   1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...

HOME | RECIPES | COCKTAIL RECIPES   Maximillian Affair 1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...

HOME | RECIPES | COCKTAIL RECIPES   Mean Streets Cocktail Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...

HOME | RECIPES | ALCOHOL-FREE RECIPES   Meyer Lemon and Star Anise Soda This easy homemade soda combines the wintry flavors of Meyer lemon and star anise for a...

HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2011   Winter Wonder Meyer lemons brighten up cocktails in the coldest of seasons.   Sto...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere â...

HOME | RECIPES | COCKTAILS Photo by NESSPACE Mulled Wine Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...

HOME | RECIPES | COCKTAIL RECIPES   Northern Lights This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.   ...

HOME | RECIPES | COCKTAIL RECIPES     O-N the Farm   2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Cross Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.   2 oz. mezcal 3/4 oz. f...

HOME | RECIPES | COCKTAIL RECIPES   Oaxacan Daisy This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Ice Water Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.  ...

HOME | RECIPES | COCKTAIL RECIPES On the Boulevard Aperol and crème de cassis playfully mingle in this bourbon-forward sipper. 1 oz. bourbon 1 oz. Aperol 3/4 oz. c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker   Panaché Fresh and fizzy, this beer cocktail hits the spot.   3/4 oz. fresh lemon juice 3...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Ali Ebright, Gimmesomeoven.com Peach Earl Grey Jam Teatime is just peachy with this fresh peach and earl grey ja...

HOME | RECIPES | COCKTAIL RECIPES Peppermelon Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...

HOME | RECIPES | COCKTAIL RECIPES   Phoenix Down Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...

HOME | RECIPES | COCKTAIL RECIPES Classic Pimm's Cup A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Pineapple Julep Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Pisco Sour Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Pisco Sourgrass A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...

HOME | RECIPES | COCKTAIL RECIPES Plum Blossom This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.   1 1/4 oz T...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | RECIPES | COCKTAIL RECIPES Prairie Dog Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Prairie Rose This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jay B Sauceda Preferred Lies Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...

HOME | RECIPES | COCKTAIL RECIPES   Presbyterian Toddy A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Pret a Poire Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif. Â...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | RECIPES | COCKTAIL RECIPES   Quina and Quinine Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...

HOME | RECIPES | COCKTAIL RECIPES   Ranger Smash Unaged whiskey provides a boozy canvas for this honey-sweetened mix of aperitif wine, citrus and fresh raspberrie...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | ALCOHOL-FREE RECIPES     Raspado de Ciruela y Frambuesa (Red Plum and Raspberry Shaved Ice) Mexico-born pastry chef Fany Gerson, author...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cyle Suesz Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail youâ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kris Misevski Room with a View Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...

HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES Royal Hawaiian The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...

HOME | RECIPES | COCKTAIL RECIPES     Ruby Tuesday Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...