HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | RECIPES | COCKTAIL RECIPES Poire Gin Martini A classic gin Martini with a bright fruity twist.   2 oz. gin 1/2 oz. Merlet Crème de Poire 1/2 oz. dr...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...

HOME | RECIPES | COCKTAIL RECIPES           Principe di Piemonte Cocktail Based on the Pendennis Club cocktail, this drink takes its Italian twist bot...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES   Rhubarb Negroni A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.   ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kris Misevski Room with a View Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...

HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | COCKTAIL RECIPES   Rosy Dawn Cocktail As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...

HOME | RECIPES | COCKTAIL RECIPES Royal Hawaiian The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...

HOME | RECIPES | COCKTAIL RECIPES Ruby Ruby This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.   1 oz. ruby Port...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES Satan's Whiskers There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...

HOME | RECIPES | COCKTAIL RECIPES   Second Squadron Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eugene C. Lee Selero Gin Fizz Gin, citrus and celery shrub make this Collins irresistibly refreshing.   1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Seventh Heaven True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss.   ...

HOME | RECIPES | COCKTAIL RECIPES Shoreline Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...

HOME | RECIPES | COCKTAIL RECIPES   Silver Raspberry Collins A handful of fresh berries and a splash of lemon juice highlight the fresh fruit and rose-petal nu...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Original Singapore Sling The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...

HOME | RECIPES | COCKTAIL RECIPES Sloe Gin Fizz Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...

HOME | RECIPES | COCKTAIL RECIPES   The Slow Loris Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin. 1 oz. gin ...

HOME | RECIPES | COCKTAIL RECIPES Snowgroni The Negroni meets the slushie at The Tippler in New York City.   1 oz. gin 1 oz. Campari 1 1/2 oz. Carpano Anti...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Southside Fizz This classic fizz was traditionally served without ice, but adding several large c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Punch Ginger and pears are a classic wintry duo, and here they become the base for a de...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Strange Fruit PR Spring Awakening Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...

HOME | RECIPES | COCKTAIL RECIPES Spring Rain A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.   1 1/2 oz. gin 1...

HOME | RECIPES | COCKTAIL RECIPES     Starkle Starkle A splash of Prosecco offers an effervescent twist on the classic Negroni.   1 1/2 oz. gin 1 oz. swee...

HOME | RECIPES | COCKTAIL RECIPES         Stone Fruit Sour Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...

HOME | RECIPES | COCKTAIL RECIPES Strange Weather This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...

HOME | RECIPES | COCKTAIL RECIPES   Strawberry Shrub Collins In the July/August 2012 issue, we featured Phoebe Esmon’s Cognac- and strawberry shrub–dosed C...

HOME | RECIPES | COCKTAIL RECIPES Summer Fling San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...

HOME | RECIPES | COCKTAIL RECIPES Sweet Tea Punch 1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...

HOME | RECIPES | COCKTAIL RECIPES   Tenuous Summer A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni. �...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Texas Fizz   1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Photo by Stuart Mullenberg A Proper Texan Fizz David Wondrich on the curious origins of the Texas G...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ryan Donnell That Cucumber Cocktail This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served ...

HOME | RECIPES | COCKTAIL RECIPES The Blues Cocktail This bold, berry cocktail will have you singing anything but the blues. A simple combo of gin, lime juice and fresh...

HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...

HOME | RECIPES | COCKTAIL RECIPES     The Great Ziegfeld Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...

HOME | RECIPES | COCKTAIL RECIPES The Hanson Dry Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of JoeDoe The Honey Beer Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES     The Last Apricot On Earth Sweet meets tart in this botanical- and fruit-forward sipper.   1 oz. gin 3/4 oz. yellow Cha...

HOME | RECIPES | COCKTAIL RECIPES   The Mauroni “I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...