HOME | RECIPES | COCKTAIL RECIPES Photo by Stu Mullenberg Champagne Pear   1/2 oz. pear brandy 4–5 oz. sparkling wine Glass: flute or coupe Garnis...

HOME | RECIPES | COCKTAIL RECIPES Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Philip Thompson Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Sugarplum Brandy Cider This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...

HOME | ON TAP | NOVEMBER/DECEMBER 2009   Feeling Bookish Our favorite booze-friendly cookbooks of 2009.   By Tracy Howard   Drinks + food—it’s a relationship as intertwin...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by John Valls Apple Brandy Mince Pie When apple season hits, there’s no better way to celebrate than by ...

HOME | RECIPES | COCKTAIL RECIPES Desert Healer   1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...

HOME | RECIPES | COCKTAIL RECIPES Brandy Sangaree 1/2 tsp. white sugar dissolved in a dash of water 2 oz. brandy Port wine Crushed ice Tools: mixing glass, barsp...

HOME | RECIPES | COCKTAIL RECIPES         The Tilly Jane “Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...

HOME | RECIPES | COCKTAIL RECIPES Helena Sour Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...

HOME | RECIPES | COCKTAIL RECIPES Greek Awake Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...

HOME | RECIPES | COCKTAIL RECIPES A Rose by Any Other Name Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...

HOME | RECIPES | COCKTAIL RECIPES Three Times the Vine Fourth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This refreshing sparkler nicely highlight...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES Chicago Cocktail 2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...

HOME | RECIPES | COCKTAIL RECIPES Brandy Crusta This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...

HOME | RECIPES | COCKTAIL RECIPES American Beauty 1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES Flamingo Cocktail   1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...

HOME | RECIPES | COCKTAIL RECIPES Japanese Cocktail   2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...

HOME | RECIPES | COCKTAIL RECIPES Mayfair   1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...

HOME | RECIPES | COCKTAIL RECIPES The Apple of Eden Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Reveillon Cocktail This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...

HOME | RECIPES | COCKTAIL RECIPES Pisco Sour   3 oz. pisco 3/4 oz. simple syrup (equal parts sugar and water, dissolved) or 2 tsp. sugar 1 oz. lemon juice, ...

HOME | RECIPES | COCKTAIL RECIPES Brandy Fix Imbibe columnist Ted Haigh wrote about this delicious classic cocktail in the Sept/Oct 06 issue. To read more about the or...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES No-Bake Fruit Tart Fresh fruit, brandy and chocolate go hand-in-hand in this quick and easy no-bake dessert recipe...

HOME | RECIPES | COCKTAIL RECIPES Sleepyhead This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.   ...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES Sidecar   1 oz. brandy 1 oz. Cointreau 1 oz. fresh lemon juice Cracked ice Tools: shaker, strainer Glass: cocktail Garnish: sugar...

HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Lu's Brandied Cherries Homemade brandied cherries are a simple and delicious way to dress up your cocktails.   1 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Pear Cardamom Flip This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....