HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2008 Kentucky Gold On the Trail of America’s Spirit.   Story by Jamie Boudreau ...

HOME | RECIPES | COCKTAIL RECIPES The Nice Nice As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...

HOME | RECIPES | COCKTAIL RECIPES The Sweet Taste of Victory After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Iain Bagwell Frozen Assets Boozy ice creams make summer a whole lot m...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Iain Bagwell Bourbon Butter Pecan Gelato Just when you thought butter pecan ice cream couldn’t ge...

HOME | RECIPES | COCKTAIL RECIPES   The Fedora Cocktail Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES   On the Rise This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...

HOME | RECIPES | COCKTAIL RECIPES Lonsdale Lemonade   1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Molly Wizenberg Whiskey-Soaked Dark Chocolate Bundt Cake Molly Wizenberg, keeper of the blog, Orange...

HOME | RECIPES | COCKTAIL RECIPES Photo by Philip Thompson Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | RECIPES | COCKTAIL RECIPES   The Ginger Rogers Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...

HOME | RECIPES | COCKTAIL RECIPES The Boulevardier   1 1/2 oz. bourbon 1 oz. Campari 1 oz. sweet vermouth Ice cubes Tools: mixing glass, barspoon, str...

HOME | RECIPES | COCKTAIL RECIPES Prairie Dog Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg And to All a Good Night This warming cocktail makes a great digestif. To balance the spiciness, ...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | RECIPES | COCKTAIL RECIPES The Enlightenment “The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...

HOME | RECIPES | COCKTAIL RECIPES   Bourbon & Peach Smash 2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Sp...

HOME | RECIPES | COCKTAIL RECIPES Black Rose 2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...

HOME | RECIPES | COCKTAIL RECIPES Whiskey Sour   2 oz. bourbon, rye or Tennessee whiskey 3/4 oz. fresh lemon juice 3/4 oz. simple syrup Ice cubes Tools: shaker, stra...

HOME | RECIPES | COCKTAIL RECIPES     Smoked Bourbon Sour   2 oz. smoked Jack Daniels (I use mesquite or hickory chips) 3 oz. lemon juice 1 ½ oz. simple...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3 The St. Elizabeth This warm and spicy cocktail graces our March/April 09 cover. Michelle Magidow...

HOME | RECIPES | COCKTAIL RECIPES   Comfort Coffee Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Robert M. Peacock/Chronicle Books   Mint Julep This and other classic cocktail recipes are chronicled in Southern...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2008 Bourbon's Keeper Bourbon historian Mike Veach keeps the spirit’s fire burning—literally.   Story by...

HOME | RECIPES | COCKTAIL RECIPES Manhattan   2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES Winter Julep   1 1/2 oz. bourbon 3/4 oz. brown sugar syrup (see below) 1 tsp. peppermint tea hot water Glass: Irish coffee or b...

HOME | RECIPES | COCKTAIL RECIPES Old Fashioned   2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...