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Articles By Tracy

Contributing Editor Tracy Howard Garton is an equal-opportunity imbiber. She drinks her coffee cold and black (Japanese method, please), isn’t afraid to put an ice cube in her glass of rosé and firmly believes the Negroni is the most perfect cocktail ever invented.

pineau des charentes

An easy aperitif to embrace.

fermentation-strawberry-water-kefir-crdt-lara-ferroni

Maximize your ferments and avoid messy disasters at home.

Pro tips from LA's own cocktail caterers.

gyokuro

Grown under cover, this Japanese tea steps into the light.

banana liqueur

How to transfer the sweet, creamy flavor of banana into cocktails.

barolo chinato

The bittersweet virtues of one of Italy's beloved aromatized wines.

cola cocktails

Cola cocktails are growing up.

co-fermentation

Find out about one of the latest trends in winemaking.

jordana rothman-vertical-crdt-doron-gild

Jordana Rothman recently co-authored her first book with chef Alex Stupak of New York's Empellón restaurants. Here are five things she can't live without.

andy-chabot-vertical-crdt-beall + thomas

The Blackberry Farm wine director shares his fall wine tips and which regions to look to for the best seasonal sips.

wine-pairings-fung-tu-vertical-crdt-eric-medsker

Jason Wagner, beverage director and partner of New York's Fung Tu, shares which drinks pair best with Chinese cuisine.

wine-walrus&carpenter-vertical-crdt charity burggraaf

What to pair with pickled mussels and other bar snacks? Former Momofuku sommelier Theresa Paopao shares her favorite off-beat match-ups.

milk-punch-crdt-dylan-and-jeni

You’d never guess at first glance that milk is a main ingredient in this Clarified Milk Punch, but thanks to a little liquid alchemy, it's clear as day.

cane-and-table-new-orleans-crdt-cane-and-table

In honor of this year's Tales of the Cocktail, New Orleans locals dish on where they drink in the Big Easy.

wine-dinner-vertical-crdt-gabriela-hasbun

Authors Marnie Hanel, Andrea Slonecker and Jen Stevenson offer tips for making the most of outdoor parties.

wine-dinner7-crdt-gabriela-hasbun

Here are a few field-to-fork dinners happening this summer.

canned-beer-overhead-horiztonal-crdt-stuart-mullenberg

More than 500 craft breweries are now canning beer instead of resorting to bottles. Here are 20 of our favorites.

queen's park swizzle

Rum aficionado Martin Cate shares a few tips that will make your next Queen’s Park Swizzle especially delicious.