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Winter Sour

Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.


1 oz. Campari

1 1/2 oz. fresh Meyer lemon juice

1 1/2 oz. clover honey syrup (1:1)

2-inch sprig of fresh rosemary

1 oz. fresh egg white (pasteurized if you like)

Tools: muddler, shaker, strainer

Glass: cocktail

Garnish: fresh rosemary sprig


Strip the leaves off the rosemary stem into the bass of a shaker and lightly muddle. Add the Meyer lemon juice and egg white and dry shake for 5 seconds. Add the Campari and honey syrup and shake with ice for 10 seconds. Strain into a chilled glass and garnish.


H. Joseph Ehrmann, Elixir, San Francisco





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