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recipe c WhiteNegroni

Photo by Jamie Dunn

White Negroni

With flowery Lillet standing in for sweet vermouth and bitter, assertive Suze in place of Campari, this is a francophile’s Negroni, and it’s as irresistible as its Italian cousin.

 

1 oz. Lillet Blanc

1 oz. London dry gin

1 oz. Suze

Tools: mixing glass, strainer

Glass: cocktail

Garnish: lemon twist

 

Combine all ingredients in a mixing glass with ice and stir to chill. Strain into a chilled glass and garnish.

 

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