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HOMERECIPESCOCKTAIL RECIPES


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West Indies Sour

There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, coffee and wine scenes. In fact, in our January/February 2013 issue, we name Sacramento one of the top 10 places to visit this year. (Check out our first-annual “Imbibe 75” feature for more of our picks.) But if you only need one reason to love Sacramento, let it be this warming Cabernet-spiked cocktail from one of the city’s favorite drinking spots, The Red Rabbit.

1 oz. brandy
1 oz. allspice dram
¾ oz. fresh lime juice
¾ oz. Cabernet sauvignon
½ oz. simple syrup (1:1)
Tools: shaker, strainer
Glass: coupe
Garnish: lime twist

Combine ingredients and shake with ice until chilled. Strain into a coupe, then garnish.

Chris Sinclair and Chris Tucker for The Red Rabbit, Sacramento, California

 

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