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recipe_c_weissensour

Courtesy Jasper's Corner Tap & Kitchen

 

Weissen Sour

Orange- and coriander-scented white (or wit) beer meets a dose of bourbon, a splash of lemon juice and a spoonful of orange marmalade in this easy-drinking beer cocktail.

2 oz. bourbon
3/4 oz. fresh lemon juice
1/4 oz. simple syrup (1:1)
Barspoon of orange marmalade
2 dashes orange bitters
2 oz. white ale
Ice cubes
Tools: shaker, strainer
Glass: highball
Garnish: lemon twist

Combine all ingredients and gently shake with ice. Strain over fresh ice cubes into a glass and garnish.

 

Kevin Diedrich, Jasper’s Corner Tap & Kitchen, San Francisco

 

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