Watermelon Cucumber Margarita

Cool down with this watermelon- and cucumber-infused take on the classic Margarita.

8 oz. tequila
4 oz. fresh watermelon juice
4 oz. cucumber juice (from about 1 cucumber peeled, diced and seeded)
1 tsp. salt
4-6 tsp. agave syrup
1/3 cup fresh lime juice
1/2 cup Cointreau
Tools: pitcher, wooden spoon
Glass: 4 salt-rimmed highballs or Mason jars
Garnish: fresh cucumber wheels

Rim glasses with kosher salt. Combine all ingredients in a pitcher with ice and stir to combine. Divide between the 4 ice-filled, salt-rimmed glasses and garnish.
 
Vianney Rodriguez, sweetlifebake.com

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