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recipe c Washingtons-Mule

Photo by Jamie Boudreau

Washington’s Mule

Spirited applejack adds a splash of Americana to this peppery take on the traditional Moscow Mule.
 
1 1/2 oz. applejack (Boudreau uses Laird’s)
1/2 oz. fresh lime juice
3 dashes Angostura bitters
Ginger beer
Tools: shaker, strainer
Glass: Colins
Garnish: lime wedge
 
Combine all ingredients, except ginger beer, and shake with ice. Strain into an ice-filled glass, top with ginger beer and garnish.
 
Jamie Boudreau, Canon, Seattle

 

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