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This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at Boston's Locke-Ober Café in 1898.
2 oz. rye whiskey
3/4 oz. fresh lemon juice
3/4 oz. fresh orange juice
1 tsp. grenadine
Ice cubes
Tools: juicer, shaker, strainer
Glass: cocktail
Garnish: cherry
Shake ingredients in a shaker, strain into a chilled glass and garnish.
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