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Vaguely Vegas

Things heat up in the Las Vegas episode of Tripping Out on the Cooking Channel when Alie Ward and Georgia Hardstark blend up this piquant, peppery cocktail.

 

2 oz. jalapeño-infused tequila

1 oz. mango purée (see tip)

3/4 agave simple syrup (1:1)

3/4 oz. fresh lime juice
Tools: blender
Glass: cocktail
Garnish: thin rings of jalapeño pepper

 

Blend all ingredients with 3-4 ice cubes until smooth. Pour into an up glass and garnish with a ring of thinly slices pepper.

 



Jalapeño-Infused Tequila: Slice 1/2 a jalepeño pepper into large rings and infuse in a 750-ml. bottle of blanco tequila for 4-5 hours. Strain out the peppers and recap the bottle.

 



Tip: To make mango purée, peel a mango and cut flesh away from pit. Add fruit to blender with a Tbsp. of water and blend until smooth.

 

Alie Ward and Georgia Hardstark



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