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Toronto

First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decidedly more assertive when mixed with American rye.

2 oz. rye or Canadian whiskey
1/4 oz. Fernet Branca
1/4 oz. simple syrup (1:1)
Cracked ice
Tools: mixing glass, barspoon, strainer
Glass: coupe or cocktail
Garnish: strip of orange peel

Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into a chilled glass. Twist orange peel over the drink and use as garnish.

Adapted from The Fine Art of Mixing Drinks, by David Embury, 1948

 

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