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Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
2 oz. reposado tequila
3/4 oz. fresh orange juice
3/4 oz. fresh lemon juice
1/2 oz. simple syrup (1:1)
1/2 oz. St. Germain liqueur
3/4 oz. fresh egg whites (pasteurized if you like)
Ice cubes
Tools: shaker, strainer
Glass: Old Fashioned
Garnish: wide orange peel
In a shaker, combine all ingredients except ice cubes and dry shake for 5 seconds. Add ice to tin and shake for additional 10 seconds. Strain over fresh ice cubes into an Old Fashioned glass and garnish.
Dave Whitton, Villains Tavern, Los Angeles
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