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This light and refreshing summer cocktail highlights the floral profile of Beafeater's Summer Gin.
2 oz. Beefeater Summer Gin
3/4 oz. hibiscus syrup (1:1 hibiscus tea and sugar, cooled to room temperature)
3/4 oz. fresh lemon juice
1 slice cucumber, 1/4-inch thick
Soda water
Ice cubes
Tools: muddler, shaker, strainer
Glass: rocks
Garnish: two thin cucumber slices
Muddle cucumber, then add gin, syrup, juice and ice cubes. Shake and strain into ice-filled rocks glass. Top with splash of soda and thin slices of cucumber.
Jacob Grier, jacobgrier.com
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