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Thyme Syrup

Woodsy thyme finds a home in cocktails like the Rhubarb Smash with this syrup.

1/2 cup granulated sugar
1/2 cup water
4 fresh thyme sprigs

 

Combine sugar, water and thyme in a small saucepan over medium heat. Bring to a simmer and stir frequently until sugar dissolves. Let cool to room temperature and strain into a clean glass jar or bottle. Cover and refrigerate for up to 2 weeks.

 

Julie Wallach, New York City


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