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Three Pins Cranberry Sauce

A favorite fall condiment gets a spirited boost thanks to this family recipe from Denver-based Leopold Bros., which infuses a splash of the distillery’s Three Pins Alpine Liqueur right into the saucepan.   


1 12-oz. bag fresh cranberries
3/4 cup fresh orange juice
2/3 cup brown sugar, packed
1/3 cup granulated sugar
2 oz. Leopold Bros. Three Pins Alpine Liqueur
Tools: medium saucepan, wooden spoon


Combine all ingredients in a medium saucepan over medium-high heat and let simmer for 20 minutes, stirring frequently. Remove from heat, let cool and transfer to a clean glass jar. Will keep refrigerated for up to 1 week.


Leopold Bros. Distillery, Denver



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