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The Viering

Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.

 

2 oz. Bols genever

3/4 oz. sweet vermouth (Reece uses Carpano Antica)

1/2 oz. Cherry Heering
Cracked ice

Tools: mixing glass, barspoon, strainer
Glass: rocks

Stir ingredients with cracked ice and strain into a glass over large ice.

Eryn Reece, Louis 649, New York City

 

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