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Photo by 12bottlebar.com
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Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core.
1 oz. Cognac
1 oz. Jamaican rum
1/2 oz. orange curaçao
Juice of 1/2 lemon
1 tsp. apple juice
1/2 tsp. simple syrup
Ice cubes
Tools: shaker, strainer
Glass: goblet
Garnish: lemon twist
Combine all ingredients and shake with ice cubes. Strain into a chilled glass and garnish.
As adapted by Ted Haigh in Vintage Spirits & Forgotten Cocktails, Quarry Books
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