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Photo by Stuart Mullenberg

 

Rosita Cocktail

 

This slightly bitter cocktail shows how complex a cocktail can be, even when it’s made with fairly basic ingredients.

1 1/2 oz. reposado tequila
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
1/2 oz. Campari
1 dash Angostura bitters
Cracked and cubed ice

 

Tools: barspoon, three-piece shaker
Glass: Old Fashioned
Garnish: lemon twist

Stir ingredients in shaker with ice cubes, strain into a glass filled with cracked ice and garnish.

 

Mr. Boston: Official Bartender’s Guide

 

 

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