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recipe c Rose-Cocktail

Photo by Gintare Marcel

The Rose Cocktail

This twist on a classic Kir Royale gets even more dressed up with the addition of rose water.

 

¼ oz. crème de cassis

Prosecco

3-4 drops rose water (or to taste)

Glass: flute or coupe

 

Pour the crème de cassis into the bottom of your chilled glass. Top with prosecco to taste and add the rose water.

 

Gintare Marcel, Gourmantine.com


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