The Other Word

2 oz. Del Maguey Vida mezcal
1/4 oz. yellow Chartreuse
1 oz. fresh Lime juice
1/4 oz. agave nectar
1 barspoon maraschino liqueur
Ice cubes
Large ice cube or sphere
Tools: shaker, strainer
Glass: rocks

Combine all ingredients and shake. Strain over a large ice cube or sphere into a chilled rocks glass.

Eric Alperin, available at The Varnish, Los Angeles, and The Royalton Hotel's Bar 44, New York City

TAGS:

cocktails & spirits contemporary cocktail liqueurs lime on the rocks mezcal los angeles