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This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" family of drinks.
1 1/2 oz. rye whiskey
1/2 oz. Punt e Mes
1/2 oz. Cynar
1/2 oz. St. Germain
2 dashes grapefruit bitters
Tools: mixing glass, barspoon, strainer
Garnish: grapefruit peel
Combine all ingredients in a mixing glass and stir until chilled. Strain into a cocktail glass and garnish.
Miles Macquarrie, Leon’s Full Service, Atlanta, Georgia
For more on Atlanta's cocktail scene, check out "Georgia on Our Minds" in the Nov/Dec 2010 issue.