Print

HOME | RECIPES | COCKTAIL RECIPES


spacer

 

 

The Great Ziegfeld

Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s showman, Florenz Ziegfeld.

 

1 1/2 oz. gin
3/4 oz. pineapple juice
Tools: shaker, strainer
Glass: sugar-rimmed cocktail

Combine all ingredients and shake with ice cubes until very cold. Strain into a sugar-rimmed glass.

 

Reprinted with permission from Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume. Published by Chronicle Books.

 

TAGS: