The Graduate - Imbibe Magazine Subscribe + Save

The Graduate

Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer.

3/4 oz. Campari
3/4 oz. crème de cassis
3/4 oz. fresh lemon juice
Sparkling wine
Tools: shaker, strainer
Glass: flute
Garnish: orange twist

Combine all ingredients, except sparkling wine, and shake with ice cubes. Strain into a chilled flute, top with chilled sparkling wine and garnish.

Upstairs on the Square, Cambridge, Massachusetts

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend