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Photo © Imbibe Magazine
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1 1/2 oz. bourbon
1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange slice, lemon twist or cherry
Stir long and well with ice in a mixing glass and strain into a cocktail glass.
From Harry McElhone's 1927 Barflies and Cocktails.
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Learn more about the origin of The Boulevardier from Dr. Cocktail.
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