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Photo by Ryan Donnell
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This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served tall with soda water.
4 cucumber slices
3 mint sprigs
1 1/2 oz. gin
1/2 oz. simple syrup
1/2 oz. fresh lime or lemon juice
Ice cubes
Tools: shaker, muddler, strainer
Glass: wine
Garnish: cucumber slice and mint sprig
Muddle cucumber and mint in the bottom of a shaker. Add gin, syrup and lime juice. Shake with ice, strain into chilled wine glass and garnish.
Alex Bookless, The Passenger, Washington, D.C.
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For more on D.C.'s cocktail scene, check out "Capital Gains" in the Sept/Oct 2010 issue.
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