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Photo by Stuart Mullenberg
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1½ oz. London dry gin
½ oz. fresh lemon juice
¾ oz. fresh orange juice
1 tsp. grenadine, or more to taste
2–3 oz. chilled brut Champagne (or other sparkling wine)
Tools: shaker, strainer
Glass: flute
Shake ingredients well with plenty of ice. Strain into a chilled flute and top with Champagne.
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